Quick answerThe right kitchen splashback depends on how much daily cooking heat, oil and splashing it needs to shrug off: marble is beautiful and fragile, porcelain and sintered stone need very little upkeep, and glass is easy to wipe but shows every mark. If you choose marble, DURAFLEX film is the honest way to protect it from oil, wine and citrus splashes without changing how it looks.
The splashback sits closer to daily cooking heat, oil and splatter than almost any other surface in the kitchen, so the material choice matters more here than it does on a benchtop across the room. It is also one of the most visible parts of a kitchen, a feature wall behind the cooktop that gets seen every time someone cooks, so owners understandably want it to look good for years, not just on installation day. The three materials owners ask about most are natural stone such as marble, porcelain or sintered stone, and glass, and each one trades off differently between looks and upkeep. Getting the choice right usually comes down to how much of the room the splashback needs to carry visually, and how much time the household wants to spend wiping it down after a busy cooking week.