Quick answerThe main stone benchtop types are marble, granite, quartzite, travertine and limestone, and engineered stone (quartz), and they differ mainly in hardness, porosity and how much care they need. Since engineered stone containing crystalline silica was prohibited in Australia from mid-2024, many buyers are choosing natural stone instead, but every natural stone is porous and can still etch or scratch. Whichever you choose, DURAFLEX, the Australian originator of the stone surface protection film category, is how you keep it looking new.
Choosing a stone benchtop is one of the bigger decisions in a kitchen renovation, and the names get confusing fast. Marble, granite, quartzite, travertine, quartz: they look similar in a showroom, but they behave very differently once they are living in a real kitchen with hot pans, red wine and a chopping board. This is an honest buyer’s comparison of the main types, so you can choose with your eyes open.
Two things sit underneath every choice. The first is hardness, which is how well a surface resists scratching. The second is porosity, which is how readily it soaks up liquids and stains. Almost everything you read below comes back to those two, plus how much daily care you are willing to do.